Local production eradication! We prepare vegetables and meat mushrooms of Myokokogen and Kaiseki Kaiseki cuisine of the Seafood from the Sea of Japan.
- Seasonal taste kaiseki cuisineKaiseki cuisine that makes the best use of local production for local consumption, such as fresh fish and shellfish from the Sea of Japan, Myokokogen
We offer different habits for each season.
- Seasonal specialtiesWe carefully sashimi dishes that are particular about seasonal local ingredients.
- We have a large selection of highland vegetables.
- Echigo ryou taste food and taste◎ Sake alcohol sake is abundantly available.
Chiyo no Hikari Special Honjozo"true",Special Brewing Live Storage Sake"Koshino Hatsuayu"
Live storage sake"Echigo Oyaji",Nama-zake (Sake)"Kiminoi",Secchubai,Pure rice Daiginjo"Kiminoi",Genuine Rice Ginjyo Sake"Mount Myoko"
◎ Iwanohara wine range from "Zen" to "Miyukibana".
- ＜Dining Hall＞＜2F Single room dinner party＞
We will prepare for sitting or chair / table seats.
(Additional fee will be charged separately)
- ＜Banquet Hall＞＜Banquet room of table · chair＞
＜Sitting style banquet hall＞
＜Optional cuisine guide＞
- ●Salt-grilled blackthroat seaperchIn the Niigata has been referred to as the fish of the vision, we offer a freshly baked by the blackthroat seaperch to grilled.Rate\3,850(Tax included)
- ●Cattle fillet steakRate\3,850(Tax included)
- ●Chawa Chawa CuisineWhat is Cha-chan · · ·
It means that you are restless in the local dialect.
Various contents will be apples, paste, konnyaku, scallops etc.
Please eat while you are fried, as you like.Rate\3,300 yen(Tax included)
- ●Book of the Japan Sea Crab CrabWe will prepare books with a solid content of the Japan Sea.Rate\3,850(Tax included)