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  2. Cuisine


Local production eradication! We prepare vegetables and meat mushrooms of Myokokogen and Kaiseki Kaiseki cuisine of the Seafood from the Sea of Japan.

  • Seasonal taste kaiseki cuisine

    Kaiseki cuisine that makes the best use of local production for local consumption, such as fresh fish and shellfish from the Sea of Japan, Myokokogen
    We offer different habits for each season.
  • Seasonal specialties

    We carefully sashimi dishes that are particular about seasonal local ingredients.
  • We have a large selection of highland vegetables.

  • Echigo ryou taste food and taste

    ◎ Sake alcohol sake is abundantly available.

    Chiyo no Hikari Special Honjozo"true",Special Brewing Live Storage Sake"Koshino Hatsuayu"

    Live storage sake"Echigo Oyaji",Nama-zake (Sake)"Kiminoi",Secchubai,Pure rice Daiginjo"Kiminoi",Genuine Rice Ginjyo Sake"Mount Myoko"

    ◎ Iwanohara wine range from "Zen" to "Miyukibana".
  • <Dining Hall>

    <2F Single room dinner party>

    We will prepare for sitting or chair / table seats.

    (Additional fee will be charged separately)
  • <Banquet Hall>

    <Banquet room of table · chair>

    <Sitting style banquet hall>