Local production eradication! We prepare vegetables and meat mushrooms of Myokokogen and Kaiseki Kaiseki cuisine of the Seafood from the Sea of Japan.
- 【Special Bouncing Horse Kaiseki plan】The chief chef is particular about kaiseki cuisine that makes the best use of local production for local consumption, such as fresh fish and shellfish from the Sea of Japan and vegetables from Myokokogen.
We offer different habits for each season.
- Seasonal specialtiesWe carefully sashimi dishes that are particular about seasonal local ingredients.
- We have a large selection of highland vegetables.
- Echigo ryou taste food and taste◎ Sake alcohol sake is abundantly available.
Chiyo no Hikari·Special Brewing "Shin", Pure rice live storage sake"Mount Myoko", Special Brewing Live Storage Sake Koshino Hatsuayu Special Brewing Live Storage Sake"Koshino Hatsuayu"
Live storage sake"Echigo Oyaji", Nama-zake (Sake)'Kiminoi', Settyubai, Daiginjo"Kiminoi" "Yoshinogawa"
◎ Iwanohara wine of Iwanohara wine is aligned from original wine to Miyukibana.
- ＜Dining Hall＞＜2F Single room dinner party＞
We will prepare for sitting or chair / table seats.
(Additional fee will be charged separately)
- ＜Banquet Hall＞＜Banquet room of table · chair＞
＜Sitting style banquet hall＞
＜Optional cuisine guide＞
- ●Salt-grilled blackthroat seaperchIn the Niigata has been referred to as the fish of the vision, we offer a freshly baked by the blackthroat seaperch to grilled.Rate\ 3.000 yen(tax excluded)
- ●Cattle fillet steakRate\ 3.000 yen(tax excluded)
- ●Chawa Chawa CuisineWhat is Cha-chan · · ·
It means that you are restless in the local dialect.
Various contents will be apples, paste, konnyaku, scallops etc.
Please eat while you are fried, as you like.Rate\ 1.500 yen(tax excluded)
- ●Book of the Japan Sea Crab CrabWe will prepare books with a solid content of the Japan Sea.Rate\ 3.000 yen(tax excluded)
- Charcoal-grilled Honzuwai CrabYou can enjoy this crab while charcoal-grilling it on a shichirin.Rate¥ 4,000(tax excluded)