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  2. Cuisine

Cuisine

Local production eradication! We prepare vegetables and meat mushrooms of Myokokogen and Kaiseki Kaiseki cuisine of the Seafood from the Sea of Japan.

  • We will serve you with seasonal farewell cuisine.

    We prepared it with Wakaya Kaiseki cuisine that made use of the fresh seafood in the Sea of ​​Japan and the local eradication materials of the plateau.

    ※We deal with fresh materials, so please understand that the menu may change.
    • Seasonal highland vegetables and Seafood from the Sea of Japan!

      Spring Party cuisine

      We are prepared with local highland mountain vegetables and Seafood from the Sea of Japan.
  • We have Niigata Produce Koshihikari and abundant highland vegetables.

  • We will prepare for variety for various scenes.

  • Echigo ryou taste food and taste

    ◎ Sake alcohol sake is abundantly available.

    Chiyo no Hikari·Special Brewing "Shin", Pure rice live storage sake"Mount Myoko", Special Brewing Live Storage Sake Koshino Hatsuayu Special Brewing Live Storage Sake"Koshino Hatsuayu"

    Live storage sake"Echigo Oyaji", Nama-zake (Sake)'Kiminoi', Settyubai, Daiginjo"Kiminoi" "Yoshinogawa"

    ◎ Iwanohara wine of Iwanohara wine is aligned from original wine to Miyukibana.
  • <Dining Hall>

    <2F Single room dinner party>

    We will prepare for sitting or chair / table seats.

    (Additional fee will be charged separately)
  • <Banquet Hall>

    <Banquet room of table · chair>




    <Sitting style banquet hall>