Cuisine

Local production eradication! We prepare vegetables and meat mushrooms of Myokokogen and Kaiseki Kaiseki cuisine of the Seafood from the Sea of Japan.

Seasonal taste kaiseki cuisine
R4 Spring Kaiseki Cuisine
Kaiseki cuisine that makes the best use of local production for local consumption, such as fresh fish and shellfish from the Sea of Japan, Myokokogen
We offer different habits for each season.
Seasonal specialties
We carefully sashimi dishes that are particular about seasonal local ingredients.
We have a large selection of highland vegetables.
Echigo ryou taste food and taste
Local sake
◎ Sake alcohol sake is abundantly available.

Chiyo no Hikari·Special Brewing "Shin", Pure rice live storage sake"Mount Myoko", Special Brewing Live Storage Sake Koshino Hatsuayu Special Brewing Live Storage Sake"Koshino Hatsuayu"

Live storage sake"Echigo Oyaji", Nama-zake (Sake)'Kiminoi', Settyubai, Daiginjo"Kiminoi" "Yoshinogawa"

◎ Iwanohara wine of Iwanohara wine is aligned from original wine to Miyukibana.
＜Dining Hall＞
＜2F Single room dinner party＞

We will prepare for sitting or chair / table seats.

(Additional fee will be charged separately)
＜Banquet Hall＞
dining room
＜Banquet room of table · chair＞

＜Sitting style banquet hall＞

●Salt-grilled blackthroat seaperch
In the Niigata has been referred to as the fish of the vision, we offer a freshly baked by the blackthroat seaperch to grilled.
Rate
\3,850(Tax included)
●Cattle fillet steak
Rate
\3,850(Tax included)
●Chawa Chawa Cuisine
What is Cha-chan · · ·
It means that you are restless in the local dialect.

Various contents will be apples, paste, konnyaku, scallops etc.
Please eat while you are fried, as you like.
Rate
\3,300 yen(Tax included)
●Book of the Japan Sea Crab Crab
We will prepare books with a solid content of the Japan Sea.
Rate
\3,850(Tax included)